Ever been scared of eating something? Imagine a life where indulging in the simplest pleasures of food becomes a daunting prospect, where each morsel comes laden with apprehension.

Winters have embraced us, and amidst the comforting warmth of seasonal treats, this photo holds profound significance for me – it echoes of the fearless indulgence after an extended hiatus. But you might question what fear could possibly be associated with consuming food.
In this intricate journey of #endometriosis and #adenomyosis, numerous edibles became either forbidden or abandoned due to persistent fears. Anything possessing warm attributes found its place on my exclusion list, including Garadu, a variety of yam.
My life was full of ceaseless bleeding for years. Initially, turmeric milk was recommended as a panacea. However, the purported remedy escalated body heat, deteriorated health, and transformed frequent bathroom visits into a routine.
Then came the counsel to abandon not just turmeric but all warm foods and dairy products, ranging from ice cream, cheese, ghee to butter and chocolate. Yet, my relentless bleeding persisted, evading a diagnosis.
Saffron and hot spices were relinquished, even chili. Simple, plain meals became the norm, yet the issues endured. The pursuit of a nutritious diet was suggested – salads and green veggies. Little did we know, #endometriosis had permeated my intestines.
Digesting green vegetables became a formidable task. Specialists dismissed it, asserting that modern kids often feign aversions to healthy foods. Gradually, tapioca, jaggery, dry fruits, papaya, and mango were successively forsaken, eclipsing cherished dishes.
Despite the challenges, whether it be a deficiency of Vitamin D or B, my hemoglobin remained steadfast above 14!
No matter the internal turmoil, one appears outwardly healthy. But without dialogue, how would others comprehend that relinquishing food won’t vanquish #Endometriosis or #Adenomyosis? Awareness about latent issues remains imperative.
This winter, though not as harsh, still harbors memories of extreme cold when even tea, coffee, or milk were unattainable.
In a recent office discussion among colleagues and a senior, tea and coffee were offered. Aware of my usual declination, they persistently inquired about my preference. For the first time in ages, I uttered, ‘A small cup of coffee.’
The unspoken acknowledgment in the senior’s smile resonated deeply. He knew the profound significance of that ‘yes.’ The warmth in his smile and the resonance in his laughter encapsulate the true wealth of my existence.
So, what culinary delights did you savor this #MakarSankranti, and what warmed your soul in this cold?
I yearn to hear about those cherished dishes.

