It’s a Sunday. Mom asked if I wanted something for breakfast. And I paused because it has become completely normal to reach the office without breakfast. Sometimes, not even a cup of coffee or tea.
Nearly 1 in 4 urban Indian professionals skip breakfast entirely.
And 72% of those who do eat something in the morning end up with nutrient-deficient meals, often lacking fibre, iron, and B vitamins.
We wake up before sunrise, race through morning routines, travel over an hour, and log in before 9 AM.
Some days, it’s only after a colleague asks a question requiring basic patience… that you realize you haven’t eaten.
Even in a city like Indore, we have over 2 hours of commute daily (each way closer to the urban average of 55–59 minutes in cities like Delhi, Bengaluru, and Mumbai)
Often, I have work calls from the bus on my way back, because productivity continues even if I am not at the desk. And I often hear others on the phone at work as well.
Also, if something’s needed first thing in the morning, it usually means one of two things: either stay up late to get it done, or set an early alarm and beat the sun to it – because working on a laptop or a phone in the bus would make you dizzy.
When dinner is by 8 PM and lunch doesn’t happen until 1 pm, you’re running on a 17-hour fast, whether you meant to or not.
And while intermittent fasting is trending… most of us are just unintentionally underfed.
Sometimes, (most of the times) the office bus becomes a mobile breakfast café. People eating bananas. Apples. Some purchase poha from the vendor at their bus stop (healthy?).
And of course, everyone knows who’s eating what because breakfast smells louder than perfumes at 7:50 AM in the bus. It’s funny.
Not eating is not always a choice, but when long commutes become standard, so does the struggle of time management and work life balance.
Sure, you can always grab something once you reach the office, but how often does that really happen when you’re already diving into your day the minute you walk in, answering a call with one hand and opening your laptop with the other?
Recent studies show that urban workers are nearly twice as likely to report health concerns compared to their rural counterparts.
Maybe we should normalize having tea before the team meets – and avoiding a social media post before breakfast.
And asking “Did you eat yet?” as often as we ask “Did you send this email to me yet?”
If you’re working this weekend or preparing to be “on” again Monday, be kind to yourself.
Treat the commute like the shift it is.
And give your body something to work with, not just work on.
In a culture that celebrates being always-on, let’s start honoring the smallest win: Showing up well-fed.

PS: Workplace Maggie always comes to the rescue. What about you?

